Chloride calcium food (chloride of calcium, CaCl2 — calcic salt of hydrochloric acid, E-509)

Description: food calcium chloride waterless granulated for the food industry with the content of the main substance not less than 95% . It is nutritional supplement of category "Emulsifiers", the E - 509 index in the European digital system

Scope:

• In the dairy industry — in production of cheese, cottage cheese, powdered milk
• For processing of fresh vegetables and fruit
• By production of a pickles and marinades, tinned vegetables and fruit
• For processing of meat, seafood, poultry
• For regulation of hardness of water by production of low alcohol and soft drinks, remineralization of desalinated water
• In production of jam and fruit jelly

Packing: Bags polypropylene weighing 25 kg

Expiration date and condition of storage: 1 year

Transportation and storage: All means of transport